We offer dining to our residential parties and also to those looking for a private venue for a special evening.
Our menus vary depending on the season and which Private Chef is selected.
The options offered are based around each client’s requirements.
We have options from part catered to fully-catered casual to fine dine.
ACCOMMODATION ADDITIONAL & ON REQUEST
6 TO 16 (more by pre arrangement)
Chef's Table from £120 pp inc wine pairing
Strictly pre-book only - Limited Availability
Local Blue Lobster Bisque
Tartare of Home cured Loch Duart Salmon, on Edible Sand & Seaweed, with Lime Egg & Balsamic Caviar
Devon Red Ruby Beef " en croute", Caramelised Onion & Tarragon Duxelle, Medoc Reduction & " Mille-Feuilles" Potatoes
Trio of Chocolate textures
Lemon & Lime Square & Seasonal Macarons
West Country Cheese Board